I’ve made this ragu so many times since I first tried it, about 2 years ago. Its simplicity always deems it a pleasure to make and it’s perfect for a dinner party, as it can feed 6-8. If you have fiddly starters or desserts, this can just be left either in the oven or on…
Month: September 2014
Country Eggs and Slow Roast Tomatoes
We booked a weekend away in Daylesford, staying in a house with beautiful olive groves and a kitchen with the charm of an old farmhouse, all wood and utensils galore (which is what inspired the cooking on this trip). I brought Bolognese with us, straight out the freezer which was as usual devoured in 3…
Sweet Pepper, Cherry Tomato and Basil Oil Orecchiette
I am really happy to be posting this, as it’s really delicious and I feel safe having the recipe here as I will never lose it or forget about it. It’s one of the simplest pasta dishes there could possibly be and meat lovers – add pancetta or some other meaty morsel, it will also…
Welsh Cakes
I don’t know what first prompted to make these, but my boyfriends from Wales (even though he has lived here in Melbourne since he was 8 and has an Aussie accent) funny, thinking he was fluent in Welsh as a little boy…..but I wanted to see if he’d had these. Maybe the taste would spark…
The Travelling Pantry 