Baked Peaches with Amaretti and Vanilla Mascarpone

If I had my little way, I’d eat peaches every day, but imported peaches do not compare to those picked at their peak and July is the perfect time to indulge in these juicy morsels. The flavours in this dish are so well matched that it’s a wonder how amaretti and vanilla don’t grow on…

The Perfect Tiramisu

This was my first attempt at tiramisu so I wanted to do my research to find the perfect recipe. I like the traditional method and Baileys or beer just wouldn’t cut the mustard. I use madeira lots when cooking and enjoy the flavour so decided to use this, although Pedro Ximenez sherry was tempting too….

Bill Granger’s Lemon Mascarpone Cheesecake

Who doesn’t like cheesecake? This was the first cheesecake recipe I tried and love the way it is so easy, just a matter of measuring everything and letting the food processor do the work. Preheat oven to 140°C, lightly grease a 24cm springform cake tin and line the bottom with baking paper. Find a deep…