If I had my little way, I’d eat peaches every day, but imported peaches do not compare to those picked at their peak and July is the perfect time to indulge in these juicy morsels. The flavours in this dish are so well matched that it’s a wonder how amaretti and vanilla don’t grow on…
Month: June 2016
Lamb Kofte
Lamb Kofte (Makes about 12 sausage sized kofte) Kofte go well with so many other ingredients so designing a menu plan is easy for a social gathering. You could marinate some feta in advance in jars, make an array of dips (humous, tzatziki, baba ganoush), serve it alongside Greek salads, tabouleh, olives, pestos and finally,…
The Travelling Pantry 