If you’ve not yet hopped on the roasted cauliflower bandwagon, please do soon for you will not be disappointed. Charring and caramelising the edges brings out a nutty, buttery flavour and when lightly oiled, salted and roasted for 20-30 minutes in a high temp oven it is tempting to pop it in like popcorn. I…
Tag: gnocchi
Easy and Crispy Fried Gnocchi with Sundried Tomatoes, Olives, Mozzarella and Basil
Seriously, one of my favourite dishes, little effort required – maximum delight gained. To make this extra quick, use good quality shop bought gnocchi (but you will get a far better result making your own). When my mum came to stay recently I made a list of places to go and recipes I wanted to…
Beef Short Rib Ragu with Gnocchi
I made this in ‘the gnocchi period’. You know when you make gnocchi once and suddenly this whole world opens up to you, all the combinations to try and how nice to have a new, staple ingredient to work with. If you haven’t already, try frying gnocchi in butter (another recipe for another time)…
The Travelling Pantry 