Pantry Harissa Wholegrain Linguine

I love to find a new pasta dish that is created (I wanted to say spawned but it sounds a bit alien) from pantry staples. This is it! It has flavour, it’s healthy and it really works! Substitute ingredients for others you have, such as swapping kale for spinach or changing the type of pasta…

Broccoli Orecchiette

Easter had left us feeling like beached whales and so I wanted to make something really simple, tasty and cheap for Easter Monday. Looking through books, I found this recipe crop up again and again and as it met all my specifications I decided to give it a whirl. You’ll probably have most of the…

Market Spaghetti

After a productive week, a bottle of well-deserved Prosecco turned into 2 less justified bottles, which lead onto my first experience at ‘Revolver’. Great fries, electronic music (not really our thing but good music anyway), vodka tonics and to top it all off – a burger I had prepared earlier from Ben’s ‘Hamburger Gourmet’ book….

Easy Yoghurt Flat-breads

These have never let me down, and I am by no means a bread maker – so that’s really saying something! I first made these to go with dips and then to accompany slow cooked lamb and coleslaw, and now I make these with most salads and pretty much anything. The only thing I ever…

Smoked Trout and Coconut Salad

‘Hot sun beating down, making you sweat’ Yes Phil, this is how it was in Melbourne’s summer, all you want to eat are fresh salads and cold food. I remember making Bolognese with an ice lolly in my mouth and the very prudent nights, sleeping as far apart as possible so as to escape from…

Lemon Trickle Cake *Good zing factor

I thought I’d start with this cracker of a cake that never lets you down. It may look simple (and it is) but the taste makes up for any of that. I once thought it impossible to make this cake too lemony….but I think I have found a happy medium with this amount of drizzle,…