Sweet and Spicy Malaysian Chicken Curry

This one’s a real treat, great in winter or summer, for 2 or for a crowd……the flavour is soft, with a hint of sweetness from the palm sugar and subtle warmth from the chilli and spices. Really very simple, once you have your curry paste it’s merely a case of frying it with onion, adding…

Fettuccine with Spiced Butter

I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe is in his book. http://www.101cookbooks.com/ I haven’t actually changed a thing apart from using fettuccine and adding more chilli…

Pulled Pork Monster Sliders

Or…Slow Roast Pork Shoulder Rolls I decided to make these after having particularly good pork sliders at ‘Little Creatures Brewery’ in Brunswick. If you get the chance to go, seriously order the fries – I think they could be the best fries ever. I often make a pork ragu, where the meat is cooked very…

Harissa and Capsicum Chicken with Chickpea Couscous

I found this in a Delicious magazine. The rich red capsicum sauce looked great alongside the golden tones of the couscous. I felt like it may look better than it tasted, but gladly I was wrong. Ingredients – Serves 2 3 tbsp olive oil 1 brown onion, chopped 5 garlic cloves, finely chopped 3 red…