In Australia, sardines became a staple in our household as we used the BBQ more often than the oven. Really easy to gut yourself or just ask your fishmonger. Use a griddle pan if too cold or wet for a BBQ and leave to char to promote the smoky flavour. Sardines are relatively cheap and…
Tag: fish
Delicate yet Decadent Kedjeree
I’ve always seen kedjeree as a jumble of ingredients, like the food equivalent of a jamboree….a jazzy festival of flavours, a fabulous brunch, hearty and ‘Sunday snooze inducing’. Kedgeree is the kind of dish that lends itself to lazy weekend, lazy late breakfasts. Not much effort is required to deliver such delicious results. I like…
Harissa Fish with Zucchini, Mint and Lemon Potatoes
Described commonly as Tunisia’s main condiment, harissa is used in all kinds of stews, a rub for meat, a flavouring for couscous and in a chickpea soup which is usually served for breakfast. No harissa I have ever bought has tasted the same as the next and as always it’s far better to make your…
War of the Fish Pies
Where to start with this one….everyone seems to have their own way of making this dish and people are very precise about the particular way they like theirs to be. I am no master of the fish pie by any means but I did research into the best looking concoctions and have even divulged my…
The Travelling Pantry 