My choice for death row, without a doubt. Hearty, homely and ‘a cuddle in the mouth’. I did try this in Bologna and it was very good (almost as good as this little number) – not too saucy, caressing the spaghetti, rather than drowning it. It was also mixed in, which my partner was happy…
Tag: Beef
Beef Short Rib Ragu with Gnocchi
I made this in ‘the gnocchi period’. You know when you make gnocchi once and suddenly this whole world opens up to you, all the combinations to try and how nice to have a new, staple ingredient to work with. If you haven’t already, try frying gnocchi in butter (another recipe for another time)…
Encapsulating the Pantry
Welcome to my blog. The name has derived from the fact I think that good ingredients should be ‘well travelled’ meaning they can complement or camouflage into any type of cuisine from anywhere in the world. I am also a collector of most ‘kitcheny’ things and small animal figures (the animal army). Since I have…
The Travelling Pantry 