Super-Spicy Daal with Eggs and Spinach

I really love this recipe. It is packed with loads of nutritious ingredients, it’s filling, it’s protein, it’s cheap and it makes enough to feed a small army (freezes well so don’t worry).  Great to whip out if you come down with a sore throat and versatile too…. Serve as breakfast, brunch, as a side…

Sweet and Spicy Malaysian Chicken Curry

This one’s a real treat, great in winter or summer, for 2 or for a crowd……the flavour is soft, with a hint of sweetness from the palm sugar and subtle warmth from the chilli and spices. Really very simple, once you have your curry paste it’s merely a case of frying it with onion, adding…

Turmeric & Coconut Fish Curry

This is such a simple and tasty recipe, really worth a try – we normally eat this on a Monday with fish bought from the Saturday morning market – something to make Mondays a bit more bearable! If you can get your hands on fresh turmeric and curry leaves, it is worth it for this…

Saffron Rice Pilaf and 2 Nifty Curries…

I have cooked many a curry in my time but find these two are good quick weeknight recipes using mostly store-cupboard ingredients, here is the spice list for all three dishes, Bay leaves Ground coriander or coriander seeds (to grind) Ground cumin Ground turmeric Garam masala Saffron threads As Winter drawers closer, I find this…