The Ultimate Spring Chicken Salad with Jersey Royals and Basil Mayonnaise

This salad makes the most of the fantastic seasonal produce we have around this time of year. Don’t be scared of mayonnaise, especially if you have a blender – as long as you add the oil in a slow steady stream, you will triumph. There is ample, so be sure to finish it up in…

A Punchy Little Sandwich for Spring

Even though I am partial to the odd BLT or BELTAC, (Bacon, Egg, Lettuce, Tomato, Avocado and Cheese) I tend to stray away from the DIY version at home…..maybe not giving credit enough to the old two slices which serve as a container for other food.  In Australia it was unusual for me to see…

Beet Tartare and Avocado Spread

The only reason I stumbled across this recipe was the fact it mentioned ‘tartare’ which appealed in it’s resemblance to the common steak tartare – which I LOVE. I thought it was time to feature something a bit ‘healthy’ and bright on here and with such a low risk of bacterial infection, how could I…

Avocado on Toast – with Friends…

This post is really just to inspire ideas as we don’t want anyone’s breakfast getting mundane. I’m sure those of us that like avocado have had it on toast before, it’s a breakfast/lunch that I find myself snapping up again and again so it’s constantly evolving. Just simple additions can make it so much more…