What I especially love about these light little sponges is the elegance in their simplicity. These particular bites bare a hint of honey and lemon but adorn your own as you fancy. With your rindless lemons, it could be nice to try making a sugar glaze with the juice. The batter is best left over night…
Tag: Food Styling
Roasted Cauliflower Olive and Sundried Tomato Cavatelli
If you’ve not yet hopped on the roasted cauliflower bandwagon, please do soon for you will not be disappointed. Charring and caramelising the edges brings out a nutty, buttery flavour and when lightly oiled, salted and roasted for 20-30 minutes in a high temp oven it is tempting to pop it in like popcorn. I…
Thank God for Fabric!
You could say fabrics are of secondary importance to food, which is possibly why they work so well together. Food for fuel, providing the essential nutrients required to keep us fit and healthy and fabric, for protection against the elements. Along with the kitchenalia and small animals, I collect fabrics. Sometimes I find table runners…
Beef Short Rib Ragu with Gnocchi
I made this in ‘the gnocchi period’. You know when you make gnocchi once and suddenly this whole world opens up to you, all the combinations to try and how nice to have a new, staple ingredient to work with. If you haven’t already, try frying gnocchi in butter (another recipe for another time)…
Encapsulating the Pantry
Welcome to my blog. The name has derived from the fact I think that good ingredients should be ‘well travelled’ meaning they can complement or camouflage into any type of cuisine from anywhere in the world. I am also a collector of most ‘kitcheny’ things and small animal figures (the animal army). Since I have…
The Travelling Pantry 