Zucchini Flowers with Peas, Tomato, Basil and Saffron Parpadelle

A Ridiculously simple pasta dish, celebrating the zucchini flowers with the invigorating sharpness of saffron, the sweet tomato flesh and earthy fresh peas…. I found the flowers at my local market and was inspired by the enthusiasm of the stall holder, whose love for his produce shone clear through his recipe concoctions. I have stuffed…

Supreme Butter Chicken with Herby Flatbreads

This recipe was inspired by good friends and their delectable (can’t help feeling like Hannibal when I say that word) curry we enjoyed over the weekend. I had never heard of adding saffron milk to rice and wanted to try this out for myself…I also came across the blog by Mimi, (below) and her butter…

Fettuccine with Spiced Butter

I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe is in his book. http://www.101cookbooks.com/ I haven’t actually changed a thing apart from using fettuccine and adding more chilli…

Saffron Rice Pilaf and 2 Nifty Curries…

I have cooked many a curry in my time but find these two are good quick weeknight recipes using mostly store-cupboard ingredients, here is the spice list for all three dishes, Bay leaves Ground coriander or coriander seeds (to grind) Ground cumin Ground turmeric Garam masala Saffron threads As Winter drawers closer, I find this…