Supreme Butter Chicken with Herby Flatbreads

This recipe was inspired by good friends and their delectable (can’t help feeling like Hannibal when I say that word) curry we enjoyed over the weekend. I had never heard of adding saffron milk to rice and wanted to try this out for myself…I also came across the blog by Mimi, (below) and her butter…

Fettuccine with Spiced Butter

I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe is in his book. http://www.101cookbooks.com/ I haven’t actually changed a thing apart from using fettuccine and adding more chilli…

Boston Beans, Two Ways

I’m pretty excited about this one. Baked beans have been one of my pantry staples since first leaving home and I have always wondered if it’s a bit of a ‘cop out’ to buy them in the tin. This was a little experimentation involving two recipes – a quick one and a long one (the…

Smoked Trout and Coconut Salad

‘Hot sun beating down, making you sweat’ Yes Phil, this is how it was in Melbourne’s summer, all you want to eat are fresh salads and cold food. I remember making Bolognese with an ice lolly in my mouth and the very prudent nights, sleeping as far apart as possible so as to escape from…