Even though I am partial to the odd BLT or BELTAC, (Bacon, Egg, Lettuce, Tomato, Avocado and Cheese) I tend to stray away from the DIY version at home…..maybe not giving credit enough to the old two slices which serve as a container for other food. In Australia it was unusual for me to see…
Tag: Harissa
Harissa Fish with Zucchini, Mint and Lemon Potatoes
Described commonly as Tunisia’s main condiment, harissa is used in all kinds of stews, a rub for meat, a flavouring for couscous and in a chickpea soup which is usually served for breakfast. No harissa I have ever bought has tasted the same as the next and as always it’s far better to make your…
Pantry Harissa Wholegrain Linguine
I love to find a new pasta dish that is created (I wanted to say spawned but it sounds a bit alien) from pantry staples. This is it! It has flavour, it’s healthy and it really works! Substitute ingredients for others you have, such as swapping kale for spinach or changing the type of pasta…
Harissa and Capsicum Chicken with Chickpea Couscous
I found this in a Delicious magazine. The rich red capsicum sauce looked great alongside the golden tones of the couscous. I felt like it may look better than it tasted, but gladly I was wrong. Ingredients – Serves 2 3 tbsp olive oil 1 brown onion, chopped 5 garlic cloves, finely chopped 3 red…
The Travelling Pantry 