Simple Spring Celebration Pasta

Having left Australia mid summer, travelled and returned to the UK at the beginning of spring, we have sneakily missed out on a winter. Even though in my opinion there can never be ‘too much summer’ I am really appreciating the UK spring and how the season effects earth and nature.  We ventured to our…

Simple and Delicious Marinated Fish Kebabs!

I made first made these this Christmas and have since made them twice already. The idea was to have a BBQ on Christmas day, so we made these, BBQ chicken skewers, satay chicken skewers, marinated prawns, calamari, Thai chicken balls and salads galore (all cooked on BBQ throughout the day to keep us going and…

Herby Salmon Fish Cakes

These tasty little morsels are great as a special/weekend breakfast, healthy lunch or wholesome starter. I make breadcrumbs out of any leftover white bread from the weekend and process with lemon zest, seasoning and whatever herbs I have at the time – these are perfect for this type of dish. As you’ll need to buy…

Beet Tartare and Avocado Spread

The only reason I stumbled across this recipe was the fact it mentioned ‘tartare’ which appealed in it’s resemblance to the common steak tartare – which I LOVE. I thought it was time to feature something a bit ‘healthy’ and bright on here and with such a low risk of bacterial infection, how could I…

Avocado on Toast – with Friends…

This post is really just to inspire ideas as we don’t want anyone’s breakfast getting mundane. I’m sure those of us that like avocado have had it on toast before, it’s a breakfast/lunch that I find myself snapping up again and again so it’s constantly evolving. Just simple additions can make it so much more…