What I especially love about these light little sponges is the elegance in their simplicity. These particular bites bare a hint of honey and lemon but adorn your own as you fancy. With your rindless lemons, it could be nice to try making a sugar glaze with the juice. The batter is best left over night…
Tag: butter
Simple Spring Celebration Pasta
Having left Australia mid summer, travelled and returned to the UK at the beginning of spring, we have sneakily missed out on a winter. Even though in my opinion there can never be ‘too much summer’ I am really appreciating the UK spring and how the season effects earth and nature. We ventured to our…
Fettuccine with Spiced Butter
I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe is in his book. http://www.101cookbooks.com/ I haven’t actually changed a thing apart from using fettuccine and adding more chilli…
Easy Yoghurt Flat-breads
These have never let me down, and I am by no means a bread maker – so that’s really saying something! I first made these to go with dips and then to accompany slow cooked lamb and coleslaw, and now I make these with most salads and pretty much anything. The only thing I ever…
Baby Beet this for Breakfast Baby!
This combination was inspired by Top Paddocks… I have to say, this is probably the best breakfast I have had in Melbourne and I can’t bring myself to try anything else when I come here. I am not a beetroot person by any stretch of the imagination, but this ingredient has now transposed into one…
The Travelling Pantry 