I found this recipe on thekitchn.com and have changed a few small things which I believe add a greater depth of flavour. The ricotta dumplings I have left alone (apart from adding a touch of grated nutmeg) as the recipe is so fantastic, so ridiculously simple and quite fun too. I love to slow cook…
Month: July 2015
Simple Roast Chicken with Garlic, Lemon, Thyme and Honey
There is something so satisfying about a roast chicken, it is a great example of simple yet sophisticated cooking, it can feel old-fashioned (the process of preparing, carving and gobbling) there is something medieval, almost gluttonous about it. Sometimes I like to make a herb or tomato butter and carefully stuff this under the chickens…
Delicate yet Decadent Kedjeree
I’ve always seen kedjeree as a jumble of ingredients, like the food equivalent of a jamboree….a jazzy festival of flavours, a fabulous brunch, hearty and ‘Sunday snooze inducing’. Kedgeree is the kind of dish that lends itself to lazy weekend, lazy late breakfasts. Not much effort is required to deliver such delicious results. I like…
The Travelling Pantry 