(Makes 4 stuffed halves) Legend has it that this dish acquired its name because it caused the Turkish Imam to faint through pure pleasure. Great served warm but some say best enjoyed at room temperature the next day, which makes it a perfect BBQ side dish, easily prepared in advance. Make a meal out of…
Tag: vegetables
Herby Roast Vegetable Salad with Tahini Dressing
Back again to Daylesford for Ben’s birthday and a sneaky surprise stay in an old butcher’s… Back in Daylesford and our little country escape, I thought a nice warm vegetable salad would warm the cockles and also spare us more time for the finer things in life (monopoly and Prosecco in this case). This is…
Sweet Roasted Pepper, Leek, Thyme and Pancetta Rigatoni
I came across this recipe on the blog ‘Fig and Quince’, a great blog about Persian food and culture. http://figandquince.com/2014/07/21/italy-pasta-no-basta/ Since I found it, I have been making it weekly, so it’s been about 4 weeks, 4 times I’ve made it and only on the last could I bring myself to photograph it as it’s…
Zucchini Fritters with Sour Cream and Smoked Salmon
I had always fancied making breakfast fritters of some kind as I’m always partial to ordering them if on breakfast menus. Potato rosti are also a massive temptation, I remember one of the best meals I have ever eaten in Palma was lobster tortellini served on potato rosti – I’ll have to try and recreate…
Markets
As I’m a nosey parker who likes to know what other people eat and everyone loves to know about a good market – I thought I’d combine the two. Here’s some photos documenting what we buy from our local market in Richmond, as well as some suggestions as to where we have been and enjoyed…
The Travelling Pantry 