This is a special post as it marks the 1000th subscriber to The Travelling Pantry – so thanks to everyone that has made it happen! It also represents the end of one journey and beginning of a new one (leaving Melbourne and moving back to the UK). I began the blog in order to document…
Month: January 2015
Simple and Delicious Marinated Fish Kebabs!
I made first made these this Christmas and have since made them twice already. The idea was to have a BBQ on Christmas day, so we made these, BBQ chicken skewers, satay chicken skewers, marinated prawns, calamari, Thai chicken balls and salads galore (all cooked on BBQ throughout the day to keep us going and…
Sausage, Mustard and Basil Seashells
After all the extravagances of Christmas, this dish is a welcome relief to all the hearty, farty, complicated foods – perfect to whip up weeknights and still momentous enough to reward yourself or special people for a hard day’s work. Recipe is thanks to but slightly adapted from Nigel Slater. True to his fashion, a…
The Travelling Pantry 