Super-Spicy Daal with Eggs and Spinach

I really love this recipe. It is packed with loads of nutritious ingredients, it’s filling, it’s protein, it’s cheap and it makes enough to feed a small army (freezes well so don’t worry). 

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Great to whip out if you come down with a sore throat and versatile too…. Serve as breakfast, brunch, as a side dish to curries or fish or simply with a pile of flatbreads for a hearty lunch.

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Please find my recipe in the link below and enjoy! Feedback is always very welcome (and appreciated).blog 2Recipeblog 4

Tuck in!

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One Comment Add yours

  1. Philip says:

    Gorgeous.i will enjoy making this daal

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