Super-Spicy Daal with Eggs and Spinach

I really love this recipe. It is packed with loads of nutritious ingredients, it’s filling, it’s protein, it’s cheap and it makes enough to feed a small army (freezes well so don’t worry).  Great to whip out if you come down with a sore throat and versatile too…. Serve as breakfast, brunch, as a side…

Pasta with Roast Pumpkin, Rosemary, Smoky Bacon and Spinach

I came across this recipe in my diary, it’s slightly embarrassingly called ‘The Foodies Diary’ maybe you have one too? The thing is, it’s great for listing seasonal produce, festivals and farmers markets and me being from the UK – everything’s back to front over here and good to know what’s in season – even…