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The Travelling Pantry

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Tag: ancient grain

Farro Spaghetti with Asparagus, Cherry Tomatoes, Pine Nuts, Lemon, Chives and Parmesan

The oldest cultivated grain in the world……. Even though this title sounds long, the actual dish is really simple, fresh and delightful – quite frankly. Farro had intrigued me for some time but I didn’t hold out too much hope as even though I like spelt pasta, I haven’t yet tried a wholemeal pasta that…

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