In Australia, sardines became a staple in our household as we used the BBQ more often than the oven. Really easy to gut yourself or just ask your fishmonger. Use a griddle pan if too cold or wet for a BBQ and leave to char to promote the smoky flavour. Sardines are relatively cheap and…
Tag: barbeque
8 Hour Lamb with Herby Dressing and Crumbled Feta
I came across this particular recipe in the first cook book I bought since being in Australia ‘What Katie Ate’ and this is what inspired me to create my own food blog. Katie Quinn Davies only really got into cooking in her early thirties, spending most of her twenties as a graphic designer where she…
The Travelling Pantry 