In Australia, sardines became a staple in our household as we used the BBQ more often than the oven. Really easy to gut yourself or just ask your fishmonger. Use a griddle pan if too cold or wet for a BBQ and leave to char to promote the smoky flavour. Sardines are relatively cheap and…
Tag: BBQ
Debbie’s Carrot Cake
Yes, it’s been around the block a bit…Carrots were used in medieval times as an alternative to expensive sweeteners, this cake has been popular in Switzerland since 1892, revived in Great Britain due to the rationing of the Second World War, voted no 5 in Americas top fad foods of the 1970’s and even been…
Best Ever Pantry Sticky Barbecue Chicken
I have eaten this particular recipe my whole life, which has been passed on from Mary Berry to my mum then to me. It never ceases to delight me and whoever I cook it for, it’s one of those recipes that kids love, fuss pots love – everyone loves and it’s fun to make, being…
The Travelling Pantry 