Farro Spaghetti with Asparagus, Cherry Tomatoes, Pine Nuts, Lemon, Chives and Parmesan

The oldest cultivated grain in the world……. Even though this title sounds long, the actual dish is really simple, fresh and delightful – quite frankly. Farro had intrigued me for some time but I didn’t hold out too much hope as even though I like spelt pasta, I haven’t yet tried a wholemeal pasta that…

Creamy Bacon, Boursin and Courgette Pasta – My best kept secret

I know we’ve all added various cream cheeses to pastas before but this particular combination is something that pains me slightly to divulge as it has been a personal love affair since my mum first made this for us. A dish that pleases all, and can be made vegetarian easily with the exclusion of bacon….