Crab Linguine

It’s a great shame that 95% of our crab is exported to Europe. It seems we are depriving ourselves of exceptional national produce (possibly seeing it as special occasion/holiday fodder), rather than relishing it as island dwellers with all sorts of seafood on our doorstep. Now is the perfect season for eating crab, this recipe…

Crab, mint and lemon spelt pasta

Joker/Comedian – ‘What did the crab pull at the disco?’ Receiver – ‘I don’t know’ (yawn) Joker/Comedian – ‘A mussel/muscle’…. This is the only joke I have remembered since being about 5 years old. I don’t think I even got it at first but for some reason, it has stayed with me. It’s not exactly…