Fragrant Chicken Noodle Soup

(Serves 4-6) Chilli, turmeric and ginger add extra goodness to this fragrant soup. The base freezes well, like a frozen first add kit for menacing lurgies that coincide with the cooler climate. Bring 3 litres of good quality chicken stock to a boil in a large pan then place in a chicken (about 1.5kg) and…

Prawn Noodle Salad with Sesame-Ginger Dressing

This is a special post as it marks the 1000th subscriber to The Travelling Pantry – so thanks to everyone that has made it happen! It also represents the end of one journey and beginning of a new one (leaving Melbourne and moving back to the UK). I began the blog in order to document…

Pulled Pork Monster Sliders

Or…Slow Roast Pork Shoulder Rolls I decided to make these after having particularly good pork sliders at ‘Little Creatures Brewery’ in Brunswick. If you get the chance to go, seriously order the fries – I think they could be the best fries ever. I often make a pork ragu, where the meat is cooked very…