Roasted Cauliflower Olive and Sundried Tomato Cavatelli

If you’ve not yet hopped on the roasted cauliflower bandwagon, please do soon for you will not be disappointed. Charring and caramelising the edges brings out a nutty, buttery flavour and when lightly oiled, salted and roasted for 20-30 minutes in a high temp oven it is tempting to pop it in like popcorn. I…