Lamb Flatbreads with Alison

Recipes from my travels will be coming soon but before all that I thought I’d catch up with recipes I intended to feature before leaving Australia… I met Alison from http://www.alisonmcwhirter.com.au and we decided to create some kind of fusion between her photography and my cooking and styling. I only have Alisons images as cover photos…

8 Hour Lamb with Herby Dressing and Crumbled Feta

I came across this particular recipe in the first cook book I bought since being in Australia ‘What Katie Ate’ and this is what inspired me to create my own food blog. Katie Quinn Davies only really got into cooking in her early thirties, spending most of her twenties as a graphic designer where she…

Fig and Honey Lamb Shanks with Jewelled Rice and Cucumber Salad

I cut this recipe out of a magazine months ago and was excited to finally give it a whirl. I liked the fact they were ‘overnight’ and looked so sticky and plush in the photo, I imagined the sweet, rich, warming flavour with a soft, aromatic rice and zingy, fresh salad. The recipe belongs to…