Decadent Pork Ragu

I’ve made this ragu so many times since I first tried it, about 2 years ago. Its simplicity always deems it a pleasure to make and it’s perfect for a dinner party, as it can feed 6-8. If you have fiddly starters or desserts, this can just be left either in the oven or on…

The Perfect Tiramisu

This was my first attempt at tiramisu so I wanted to do my research to find the perfect recipe. I like the traditional method and Baileys or beer just wouldn’t cut the mustard. I use madeira lots when cooking and enjoy the flavour so decided to use this, although Pedro Ximenez sherry was tempting too….