Chicken and Bacon Ragu with Fennel and Ricotta Dumplings

I found this recipe on thekitchn.com and have changed a few small things which I believe add a greater depth of flavour. The ricotta dumplings I have left alone (apart from adding a touch of grated nutmeg) as the recipe is so fantastic, so ridiculously simple and quite fun too. I love to slow cook…

Beef Short Rib Ragu with Gnocchi

  I made this in ‘the gnocchi period’. You know when you make gnocchi once and suddenly this whole world opens up to you, all the combinations to try and how nice to have a new, staple ingredient to work with. If you haven’t already, try frying gnocchi in butter (another recipe for another time)…