My choice for death row, without a doubt. Hearty, homely and ‘a cuddle in the mouth’. I did try this in Bologna and it was very good (almost as good as this little number) – not too saucy, caressing the spaghetti, rather than drowning it. It was also mixed in, which my partner was happy…
Tag: red wine
Beef Short Rib Ragu with Gnocchi
I made this in ‘the gnocchi period’. You know when you make gnocchi once and suddenly this whole world opens up to you, all the combinations to try and how nice to have a new, staple ingredient to work with. If you haven’t already, try frying gnocchi in butter (another recipe for another time)…
The Travelling Pantry 