Easter Chicken and Potatoes with Green Olive Tapenade

As Easter is fast approaching, I thought a really special roast chicken recipe would be apt, so here we go. The sweet, buttery tomatoes underneath the skin keep it lovely and moist, oozing out as you serve the chicken and the garlicky tomatoes that have been ‘incubated’ whilst it cooks are beautiful spooned over whatever…

Fennel, Garlic and Lemon Potatoes

The Delights of Fennel I am slightly infatuated with the aniseed flavour of fennel (almost as much as I am with Sambuca) but have only recently begun cooking with it. The love affair began when I realised fennel seeds went really well with roast vegetables, then I started adding the seeds to tomato sauces, BBQ…