Considering we eat pasta so often, it seems strange that we have never made it but I think part of the reason why is due to fear. Fear that it may be too hard or that I’ll just be plain rubbish at it. The other reason is because I think dried pasta can be so…
Tag: sage
Croxetti with Walnuts and Lemon
For those who aren’t familiar with this odd looking pasta shape, it’s name is Croxetti and it is circular and stamped usually with an intricate pattern. It’s something I’ve only become familiar with recently and can’t resist an unexplored pasta variety! This is really very simple and absolutely delicious, I would recommend using a thick…
Pulled Pork Monster Sliders
Or…Slow Roast Pork Shoulder Rolls I decided to make these after having particularly good pork sliders at ‘Little Creatures Brewery’ in Brunswick. If you get the chance to go, seriously order the fries – I think they could be the best fries ever. I often make a pork ragu, where the meat is cooked very…
The Travelling Pantry 