Croxetti with Walnuts and Lemon

For those who aren’t familiar with this odd looking pasta shape, it’s name is Croxetti and it is circular and stamped usually with an intricate pattern. It’s something I’ve only become familiar with recently and can’t resist an unexplored pasta variety! This is really very simple and absolutely delicious, I would recommend using a thick…

Pulled Pork Monster Sliders

Or…Slow Roast Pork Shoulder Rolls I decided to make these after having particularly good pork sliders at ‘Little Creatures Brewery’ in Brunswick. If you get the chance to go, seriously order the fries – I think they could be the best fries ever. I often make a pork ragu, where the meat is cooked very…