Roasted Aubergine, Basil and Caramelised Onion Pasta

They call aubergine the poor mans meat, or is it the vegetarians gold? I love this recipe, it’s velvety, creamy, economical and beautifully simple. Heat oven to 180C. Slice 2 aubergines lengthways and use a knife to score through the flesh in a criss-cross pattern close to the skin. Drizzle with oil and bake for…

Cherry Clafoutis

(Serves 4-6) The perfect dessert for August, to make the most of the cherries before they disappear for another year. Use apricots, peaches or blueberries if you’d prefer, all work well. Feel free to leave the stones in the cherries, some say this adds to the flavour. Heat oven to 180C, stone 500g cherries and…