Herby Roast Vegetable Salad with Tahini Dressing

Back again to Daylesford for Ben’s birthday and a sneaky surprise stay in an old butcher’s… Back in Daylesford and our little country escape, I thought a nice warm vegetable salad would warm the cockles and also spare us more time for the finer things in life (monopoly and Prosecco in this case). This is…

Nduja with Silky Tomato Butter Pasta

Nduja is something I’ve been hunting down for years and I finally got to cook with it this week. It is Calabria’s clever variation on salami, which is spreadable and melts into an unctuous delight when heated, making this buttery sauce perfectly rich and wicked (even though the ingredients are so humble). Nduja is composed…

Spiced Cauliflower Torchietti with Chilli, Tomato and Bacon

Mark Twain described the cauliflower as ‘cabbage with a college education’. Now I am starting to educate myself about this mysterious white vegetable. I started to sauté cauliflower about a year ago, which went down very well with my partner who normally detests the stuff. I llike to fry the florets in a little oil…