Pork Larb in Lettuce Cups

I love this quick and simple recipe. It’s great as a canapé, main with sticky rice and green papaya salad or as part of a South-east Asian inspired banquet. I last made these with asian fish cakes and prawn toasts which all go well with sweet and sour dip and satay so everyone could mix…

Sticky Pork Loin

I think pork loin is underrated, it’s tender, easy to prepare and penny-wise. This marinade is comprised of pantry staples (with the addition of fresh ginger) and tastes incredibly good! I serve this with steamed rice or noodles tossed in sesame oil and sprouting broccoli or inside bahn mi with pickled veg and coriander. *Tip…