Spicy Noodle Salad with Tuna Toasties & Tobasco Tomatoes

Living so close to Victoria Street has given me a taste for Vietnamese, lots of mighty flavours and infinite ingredients to experiment with…… if you are nearby, check out ‘Weasels Garden Café’ it’s on Murray St, tucked away, always very quiet, the foods pretty good and the garden is like a slice from a tropical…

Harissa Fish with Zucchini, Mint and Lemon Potatoes

Described commonly as Tunisia’s main condiment, harissa is used in all kinds of stews, a rub for meat, a flavouring for couscous and in a chickpea soup which is usually served for breakfast. No harissa I have ever bought has tasted the same as the next and as always it’s far better to make your…