Fig and Honey Lamb Shanks with Jewelled Rice and Cucumber Salad

I cut this recipe out of a magazine months ago and was excited to finally give it a whirl. I liked the fact they were ‘overnight’ and looked so sticky and plush in the photo, I imagined the sweet, rich, warming flavour with a soft, aromatic rice and zingy, fresh salad. The recipe belongs to…

Fettuccine with Spiced Butter

I came across this recipe on the blog ‘101 Cookbooks’ – the healthy recipe journal, who I think was inspired by a version from Yotam Ottolenghi. I believe he uses fresh saffron tagliatelle – the recipe is in his book. http://www.101cookbooks.com/ I haven’t actually changed a thing apart from using fettuccine and adding more chilli…