Mark Twain described the cauliflower as ‘cabbage with a college education’. Now I am starting to educate myself about this mysterious white vegetable. I started to sauté cauliflower about a year ago, which went down very well with my partner who normally detests the stuff. I llike to fry the florets in a little oil…
Tag: yoghurt
Easy Yoghurt Flat-breads
These have never let me down, and I am by no means a bread maker – so that’s really saying something! I first made these to go with dips and then to accompany slow cooked lamb and coleslaw, and now I make these with most salads and pretty much anything. The only thing I ever…
The Travelling Pantry 