Skip to content

The Travelling Pantry

Adventurous, Honest and Wholesome

About

About, Ingredient

Pineapple Infant

Posted by katiekingsley on April 3, 2014May 1, 2014

I found this little fella today and couldn’t resist his charm….

Like this:

Like Loading...

Post navigation

Previous Post Harissa and Capsicum Chicken with Chickpea Couscous

Next Post Beef Short Rib Ragu with Gnocchi

Tags

almonds Aromatic avocado bacon basil Beef bread breakfast broccoli butter cake cheese chicken chilli cinnamon coriander cream curry delicious dessert dinner easy fennel fish flatbreads Food Styling fresh fresh flavours garlic gnocchi greek Harissa healthy healthy lunch herbs Italian Lemon light lunch maple syrup mascarpone mint noodles Olive onion pancetta pantry Parmesan parsley pasta poached egg pork pudding raspberries recipe rice roast chicken rosemary Saffron salad salmon side dish simple Spaghetti spices summer sweet thyme tomato tomatoes turmeric vegetables Vegetarian vietnamese Zucchini

The Travelling Pantry

The Travelling Pantry

Follow The Travelling Pantry on WordPress.com

Blog at WordPress.com.

Add your thoughts here... (optional) Post to

Cancel

Email (Required)

Name (Required)

Website

Loading Comments...

Comment

×

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

<span>%d</span> bloggers like this:

Share this:

Like this:

Related

Leave a Reply Cancel reply