When I say these are easy, quick and delicious I am telling no lie. You literally add the ingredients together, divide the dough into 12 pieces, roll out each piece to a bread the size of a side plate and griddle.

Perfect for dinner party/BBQ or just to rustle up as a snack for yourself. I left my dough in the fridge overnight and made the second six the following day – which were just as delicious. They can also be frozen easily, defrosted thoroughly and warmed up on BBQ or griddle.

I really hope you try this one as it will be a great addition to any repertoire. Add fennel seeds or whatever spices you fancy to add pizazz!

Recipe taken from Jamie Oliver

Ingredients – Makes 12 flatbreads

• 500g self-raising flour
• 1 tbsp sea salt
• 1 tbsp baking powder
• 500g natural yoghurt

Method

Add all ingredients to a food processor and pulse until you have a dough (you can also do this by hand in just a few minutes.

If still a bit wet and hard to handle, add more flour. Bring dough together completely and divide into 12 pieces, roll each piece into a small ball. Dusting your rolling pin can help as this dough can get sticky.

Dust work surface with flour and roll out each ball to about the size of a side plate. Layer a baking paper sheet between each bread, so they don’t stick.

Put a griddle pan on high heat and when hot, cook each bread for a few minutes on each side until slightly puffy and charred (this can also be done on the BBQ). I served these with humous and baba ganoush but I’d also make these for salads and even as a kind of piadina, toasted sandwich.