Skip to content

The Share The Love Crumble

Give me a food magazine and I am content for at least an hour (even if I’m just looking at the pictures). I rip out anything I might want to make and add it to one of my scrapbooks then pass on the magazine to a friend or donate to a ‘waiting area’.

blog 1

Delicious is one of those magazines I actually cook from and this recipe was one of those that strikes a chord because of a delectable twist (in this case frangipane). There is something really ‘Sunday’ about crumble, sturdy and timeless….and for good reason, it has earned it’s respect.

blog 3

Beware, this recipe makes enough crumble for a 2 litre dish, so best to divide between two (unless you’re having a bit of a banquet) and donate one to a friend, family, neighbour or stranger. The frangipane is an excellent idea and I’m sticking with it for all future crumble escapades.

blog 2

Please see the link below, I used cooking apples because I like their bite and vanilla bean ice-cream. 

Apple and blackberry frangipane crumble


3 replies »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Travelling Pantry

Follow The Travelling Pantry on
%d bloggers like this: