Zucchini Fritters with Sour Cream and Smoked Salmon

I had always fancied making breakfast fritters of some kind as I’m always partial to ordering them if on breakfast menus. Potato rosti are also a massive temptation, I remember one of the best meals I have ever eaten in Palma was lobster tortellini served on potato rosti – I’ll have to try and recreate…

Zucchini Agrodolce

Zucchini still sounds very Aussie to me, but then courgette agrodolce doesn’t have the same ring to it. Agrodolce is a traditional Italian sweet and sour sauce, made up from ‘agro’(sour) and ‘dolce’ (sweet) – in this case vinegar and sugar. If you haven’t already tried this, please give it a go as it is…