Sprouting broccoli and Pea Pesto Orecchiette

It may not sound hugely exciting but blending broccoli is one of the most simple and tasty ways of eating it. I have been sneaking it into classics like carbonara and pesto, roasting it with spices and frying it with Asian flavours Put 200g of sprouting broccoli (green or purple) and 100g frozen peas into…