I am an avid frangipane fan and try and sneak it into recipes all the time – apple cakes, crumbles, mince pies, it’s always a bonus rather than a defamer. Here I have showcased it in all its splendour with a scattering of fresh raspberries, a generous layer of jam and addition of a good…
Tag: raspberry
Bill Granger’s Lemon Mascarpone Cheesecake
Who doesn’t like cheesecake? This was the first cheesecake recipe I tried and love the way it is so easy, just a matter of measuring everything and letting the food processor do the work. Preheat oven to 140°C, lightly grease a 24cm springform cake tin and line the bottom with baking paper. Find a deep…
The Travelling Pantry 