Haloumi with Honey, Lemon and Thyme

A salty, mild cheese originating from Cyprus with a high melting point, which makes this perfect to fry. It would normally be pronounced (huh-loo-mee) but my Turkish friend Leyla would always tell me off, saying (hell-im), so pronunciation varies. I have seen this become more and more popular in the UK, having felt very new…

Avocado on Toast – with Friends…

This post is really just to inspire ideas as we don’t want anyone’s breakfast getting mundane. I’m sure those of us that like avocado have had it on toast before, it’s a breakfast/lunch that I find myself snapping up again and again so it’s constantly evolving. Just simple additions can make it so much more…