Pork Larb in Lettuce Cups

I love this quick and simple recipe. It’s great as a canapé, main with sticky rice and green papaya salad or as part of a South-east Asian inspired banquet. I last made these with asian fish cakes and prawn toasts which all go well with sweet and sour dip and satay so everyone could mix…

Eating our way through Thailand, Vietnam and Kerala

Happy to be back in Blighty after a pretty special journey back from Australia through Thailand, Vietnam and India. Here are a selection of photos documenting some of the delicious food we experienced along the way (with a few cats and nice textures thrown in to help convey the essence of each place). I hope…